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Gourmet Desserts Dessert Recipes brownies
Bits O' Brickle Blonde BrowniesSource: Bits O' Brickle bag 1 1/2 cups sifted all-purpose flour Sift flour, baking powder and salt together. Cream butter with both sugars. Add eggs and vanilla extract; beat until fluffy. Blend in dry ingredients. Stir in Bits 'O Brickle. Spread evenly in well-greased 9 x 12-inch baking pan. Bake at 350 degrees F for 30 minutes. When cooled, cut into bars. Makes 3 dozen brownies.
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