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Gourmet Desserts Dessert Recipes cheesecakes
Chicken-Chile Cheesecake1 1/3 cups finely crushed tortilla chips Combine tortilla chips and butter; press on bottom and 1 inch up sides of a 9-inch springform pan. Set aside. Beat cream cheese at high speed with an electric mixer until light and fluffy; add eggs, 1 at a time, beating well after each addition. Stir in chili powder and next 3 ingredients. Pour half of cream cheese mixture into prepared pan. Sprinkle with chicken, chiles and cheese; carefully pour remaining cream cheese mixture on top. Bake at 350 degrees F for 10 minutes; reduce heat to 300 degrees F and bake an additional hour or until set. Cool completely on a wire rack. Combine sour cream and seasoned salt, stirring well; spread evenly on top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired, and serve with fresh salsa. Yields 8 to 10 servings. Fresh Salsa Mix all ingredients together. Refrigerate until serving time. /body>
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