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Gourmet Desserts Dessert Recipes cheesecakes
New Orleans Praline Cheesecake1 1/2 cups graham cracker crumbs Combine first 3 ingredients, mixing well. Press mixture into a 9-inch spring-form pan. Bake at 350 degrees F for 10 minutes. Beat cream cheese until smooth; gradually add brown sugar and flour, mixing well. Add eggs one at a time, beating well after each. Stir in vanilla extract and pecans. Pour into prepared pan. Bake for 40 to 45 minutes. Let cool to room temperature on a wire rack. Refrigerate overnight. Remove sides of springform pan; top cheesecake with whipping cream and garnish with pecan halves.
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