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Gourmet Desserts  Dessert Recipes cobbler
Cherry Cinnamon Cobbler1 (21 ounce) can cherry pie filling Preheat oven to 400 degrees F. Spread pie filling into a greased 8-inch square baking dish. Set aside icing from cinnamon rolls. Arrange rolls around edge of baking dish. Bake 15 minutes. Cover and bake 10 minutes longer or until golden. Spread icing over rolls. Serve warm.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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