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Mint Fluff1 (1 pound) package (40) Oreo cookies, crushed Reserve 1/4 cup of crushed cookies for garnish. Combine remaining cookies with butter; press into an ungreased 13 x 9-inch baking dish. Fold together whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1 to 2 days before serving. Yields 18 to 20 servings.
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