Raspberry Peanut Brittle Apple Crisp

5 cups apples
1/2 cup brown sugar
1/2 cup regular sugar
3/4 cup flour
1 teaspoon cinnamon
Raspberries
Peanut brittle
1/2 cup butter

Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle.

Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan. Place a layer of raspberries on top of the apple layer. Place a layer of dry ingredients on top of the raspberry layer. Place a layer of peanut brittle on top of the dry ingredients. Bake at 350 degrees F for 30 to 40 minutes or until apples are completely soft on the bottom.