Brandied Chocolate Pear Puff

1 (17 ounce) package (1 sheet) frozen puff pastry
2 pears, slightly under-ripe
2 tablespoons brandy
1 cup miniature chocolate chips

Thaw pastry at room temperatur ...

Brandied Fruit

This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift.

1 (16 ounce) can apric ...

Brandied Peach Cheesecake

8 ounces cream cheese, softened
1 3/4 cups milk, divided
1/4 cup cognac or other brandy
1 box instant vanilla pudding mix
1 (8-inch) graham cracker crust
10 ounces froz ...

Brandied Pumpkin Cheesecake

Crust
1 1/2 cups graham cracker crumbs
1/2 cup butter or margarine, melted
1/4 cup granulated sugar

Combine crumbs, sugar and butter in a bowl and mix well. P ...

Brandied Strawberry Sauce

2 (10 ounce) packages frozen, sliced strawberries
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
2 tablespoons brandy or cognac

In sauce ...

Brandy Butter Ice Cream

1/2 pint whipping cream
1/4 pint milk
5 ounces confectioners' sugar
1 tablespoon vanilla extract
5 tablespoons brandy
3 ounces unsalted butter, softened

Pour crea ...

Brandy Sauce

This is marvelous on plum pudding, fruit cake, or as a fresh fruit topping.

3 eggs, separated
1 cup granulated sugar
2 tablespoons butter, softened
1 cup heavy cream, stiffly whippe ...

Bread Pudding in Pumpkins

2 medium pie pumpkins (about 3 pounds each)
4 eggs, lightly beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon ...

Brown Sugar Cheesecake with Bourbon Butterscotch Sauce

Source: Gourmet magazine - February 1998

Crust
1/3 cup pecans
16 thin chocolate wafer cookies
4 (5 x 2 1/2-inch) graham crackers ...

Brown Sugar Rum Sauce

Serve over fresh pineapple, sliced pears, peaches, or any other fresh fruit. It has a creamy texture and a sweet taste.

2 eggs, separated
1/2 cup brown sugar, firmly packed
1 ...