Miracle Cheesecake

1 small box lemon gelatin
1 cup boiling water
1 (12 ounce) can Milnot
8 ounces cream cheese, softened
1 cup granulated sugar
3 tablespoons lemon juice
3 cups graham cracker ...

Cranberry Vanilla Cheesecake

Crust
12 vanilla sandwich cookies, broken into pieces (i.e. Vienna fingers)
5 tablespoons unsalted butter, cut into pieces, room temperature
1/4 cup granulated suga ...

Pineapple Cheesecake Squares

2 cups all-purpose flour
2/3 cup butter, melted
1/2 cup almonds, toasted and chopped
1/2 cup confectioners' sugar

Mix all ingredients in a medium-size bowl with a fo ...

Chocolate Ripple Cheesecake

1 cup all-purpose flour, divided
1 cup plus 2 tablespoons granulated sugar
1/4 teaspoon salt
1/2 cup butter
3 (1 ounce) packets pre-melted unsweetened chocolate
24 ou ...

Cocoa-Nut Meringue Cheesecake

1 (7 ounce) package flaked coconut, toasted
1/4 cup chopped pecans
3 tablespoons margarine, melted
16 ounces cream cheese, softened
1/3 cup granulated sugar
3 table ...

Pistachio Brittle Cheesecake

Source: Bon App?tit - December 1999

Crust
1 (5 1/2 ounce) package shortbread cookies
1/2 cup natural unsalted pistachios
1/4 cup granulated sugar
1/4 cup ( ...

Tips for the Perfect Cheesecake

Use these tips to create, bake and store your perfect cheesecake:

Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.

To soften c ...

Cherry Cheesecake Miniatures

8 ounces cream cheese, softened
2 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)
1/4 teaspoon salt
24 ...

Pumpkin Cheesecake with Bourbon Sour Cream

Source: "Gourmet" magazine - November 1990

Crust
3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed lig ...