Sweet Potato Cheesecake with Pecan-Crumb Crust

Graham Cracker-Pecan Crust
2 cups graham cracker crumbs fine
1/2 cup butter melted
1/4 cup pecans finely chopped

Preheat oven to 425 degrees ...

Chocolate Raspberry Truffle Cheesecake

Crust
2 1/2 cups chocolate wafer crumbs
1/3 cup butter or margarine, melted
1/2 cup granulated sugar

Filling
8 ounces semisweet chocolate ...

Pineapple Cheesecake Squares

2 cups all-purpose flour
2/3 cup butter, melted
1/2 cup almonds, toasted and chopped
1/2 cup confectioners' sugar

Mix all ingredients in a medium-size bowl with a fo ...

Tips for the Perfect Cheesecake

Use these tips to create, bake and store your perfect cheesecake:

Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.

To soften c ...

Chocolate Cherry Cheesecake

Yield: 16 servings

8 1/2 ounces chocolate wafers, finely crushed
1/2 cup butter, melted
12 ounces semisweet chocolate chips
1 1/2 cups heavy cream
16 ounces cre ...

Butterscotch Almond Cheesecake

Crust
1 cup flour
1/3 cup granulated sugar
1/4 cup toasted almonds
1/4 teaspoon salt
7 tablespoons chilled unsalted butter, cut into pieces
1 egg yolk
...

Blender Avocado Cheesecake

1 avocado, halved and peeled
8 ounces cream cheese
1/2 cup sour cream
3 to 4 strips lemon peel
1 small box instant vanilla pudding
Graham Cracker Crust

Blend tog ...

Chocolate Turtle Cheesecake

2 cups vanilla wafer crumbs
6 tablespoons margarine, melted
1 (14 ounce) bag caramels
1 (5 ounce) can evaporated milk
1 cup chopped pecans, toasted
16 ounces cream ch ...

Pumpkin Cheesecake with Bourbon Sour Cream

Source: "Gourmet" magazine - November 1990

Crust
3/4 cup graham cracker crumbs
1/2 cup finely chopped pecans
1/4 cup firmly packed lig ...