Peppermint Cheesecake

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
1 envelope unflavored gelatine
1/4 cup cold water
16 ounces cream cheese, softened
1/2 cup granulated sugar
...

Spinach Pesto Cheesecake

3/4 cup fine, dry breadcrumbs
1/3 cup ground pine nuts or walnuts
1/4 cup grated Parmesan cheese
1/3 cup butter or margarine, melted
1 cup coarsely chopped fresh spinach
...

Fuzzy Navel Cheesecake

Cookie Crust
3/4 cup all-purpose flour
2 1/2 tablespoons granulated sugar
1 egg, lightly beaten
1/4 cup butter or margarine, softened
1/2 teaspoon vanilla extrac ...

No Bake Lime Cheesecake

8 ounces cream cheese, softened
1 large box lime Jell-O
1/3 to 1/2 cup granulated sugar
3/4 can evaporated milk
1 graham cracker crust in a 13 x 9-inch cake pan
1 tea ...

Blue Cheesecake

1 (4 ounce) package Treasure Cave? Blue Cheese, crumbled
2 cups graham cracker crumbs
1/3 cup melted butter or margarine
2 teaspoons granulated sugar
1/4 teaspoon cinnamon
19 oun ...

Cappuccino Cheesecake

1 envelope Knox? unflavored gelatine
1/3 cup granulated sugar
3/4 cup boiling water
8 ounces sour cream
8 ounces cream cheese, softened
1/3 cup coffee liqueur
1 teaspoon ...

Tips for the Perfect Cheesecake

Use these tips to create, bake and store your perfect cheesecake:

Bring all ingredients to room temperature before mixing. This usually takes 30 minutes.

To soften c ...

Chocolate Velvet Cheesecake

Crust
1 cup vanilla wafer crumbs
1/2 cup chopped pecans
3 tablespoons granulated sugar
1/4 cup margarine, melted

Filling
16 ounces cream cheese, s ...

Maple Cheesecake

1/4 cup butter, melted
2 tablespoons maple syrup
1 1/4 cups graham cracker crumbs
500 grams cream cheese, very soft
4 eggs, yolks separated
1/2 teaspoon salt
1 1/4 cups maple ...

Midori Cheesecake

Crust
1 1/2 cups graham cracker crumbs
1/2 cup butter, melted

Filling
24 ounces cream cheese
1 cup granulated sugar
1/8 teaspoon salt
4 eggs
2 tablesp ...