Lemon Meringue Tulips

1 large box lemon pudding mix
4 sheets phyllo
1/4 cup melted butter or butter flavored cooking spray
1/4 cup powdered egg whites, made according to instructions
3/4 cup gr ...

Razzle Dazzle Raspberry Dessert

2 (10 ounce) packages frozen red raspberries
1 cup water
2 teaspoons lemon juice
1/4 cup cold water
1 cup milk
1/4 cup chopped nuts
1 1/4 cups graham cracker c ...

Fluffy Mint Dessert

1 (1 pound) package cream-filled chocolate
    sandwich cookies (40 cookies), crushed
1/2 cup butter or margarine, melted
2 (12 ounce) containers frozen whipped topp ...

Peppermint Dessert

1 (12 ounce) box vanilla wafers
30 large marshmallows
1 pint whipping cream
1 (12 ounce) package Brach's dessert mints

In blender crush/pulverize vanilla wafers (take about 1/ ...

Down South in Dixie Banana Cream

2 cups milk
1 small box regular vanilla pudding mix
2 1/2 cups miniature marshmallows, divided
20 vanilla wafers
2 bananas, thinly sliced

Gradually add mi ...

Cream Cheese Clouds

8 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 cup heavy cream
1 can cherry pie filling
Chopped nuts (optional)

Mix cream c ...

Coconut Bavarian Cream with Blueberries

Source: Oregon Blueberry Commission

Blueberry Pur?e
2 cups fresh or frozen blueberries
1 tablespoon honey
1 tablespoon lemon juice
2 tablespoons ...

Meringue Shells with Lemon Cheese Sauce

These meringue shells can be filled with any other filling you desire, also.

12 egg whites
2 1/2 cups granulated sugar
2 teaspoons vanilla extract

Beat ...

Orange Pumpkins de Creme

You can cook the filled pumpkins and lids up to 1 day ahead. When they are cool, cover airtight and chill.

8 (6 to 8 ounce) miniature pumpkins
1 3/4 cups half-and-half
5 la ...