Coconut-Rum Meringues with Red Raspberry Sauce

6 egg whites
1/4 teaspoon salt
3/8 teaspoon cream of tartar
1 1/2 cups granulated sugar
3 teaspoons vanilla extract
1 tablespoon white vinegar
4 ...

Chocolate and Raspberry Fontaine

Source: Recipe by pastry chef Jacques Torres

This recipe is made of crispy phyllo packages stuffed with warm, bitter-sweet chocolate ganache topped with raspberries. The ...

Graham Cracker Fluff

Filling
1 envelope unflavored gelatine
1/2 cup cold water
1/2 cup granulated sugar
3/4 cup milk
2 eggs, separated
1 teaspoon vanilla extract
1 cup whipped cream ...

Chocolate Lush

Source: Herb Garden

3 cups premium chocolate chunks (bittersweet,
    semi-sweet or milk chocolate)
2 cups granulated sugar
1 1/2 cups (3 sticks) butter
8 ounces ...

Pumpkin Fluff

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

In a large ...

Fried Cream

Source: San Francisco ? la Carte - Junior League of San Francisco - 1979

Fried cream is a dessert with a long tradition in San Francisco. It is delicious, spectacular, and up to the final fry ...

Mystery Mocha

This makes a cake on the top with a sauce on the bottom.

3/4 cup granulated sugar
2 teaspoons baking powder
1 cup sifted flour
1/8 teaspoon salt
1 square chocolate
2 tablespo ...

Lemon Dessert

1 (13 ounce) can evaporated milk
3 lemons, juice and rind
1 cup granulated sugar
1 small box lemon gelatin
3/4 cup boiling water
24 graham crackers (squares)
4 tablespoons butte ...

Fried Custard

2 1/4 cups milk
1 vanilla bean or 1 1/2 teaspoons vanilla extract
1 1/4 cups flour
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 teaspoon finely grated lemon zest
2 whole eggs< ...

Daiquiri Fluff

1 (10 ounce) package frozen strawberries, broken up
1/4 cup light rum
2 tablespoons lemon juice
1 (8 ounce) container Cool Whip, thawed

In a blender container or food processor bo ...