Eggnog Sauce

This is wonderful on fruit cake, pound cake or fresh fruit.

2 eggs, separated
1 cup confectioners' sugar
1/2 cup heavy cream
3 tablespoons brandy

Beat egg yolks until thick an ...

Elegant Chocolate Mousse

3 egg whites
2 cups heavy cream, whipped
8 ounces German sweet chocolate
1 cup confectioners? sugar
Additional whipping cream
Chocolate curls

Let egg whites warm t ...

Emeril's Key Lime Cheesecake

Crust
5 tablespoons butter, melted
2 cups plus 2 tablespoons granulated sugar
1 cup graham cracker crumbs

In a mixing bowl, combine the melted butter, 2 table ...

Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a)

Filling
1 cup cooked sweet potato, mashed
1/2 cup crushed pineapple, drained
1 tablespoon Mexican lime juice
1/4 teaspoon salt
1 egg ...

English Toffee Cheesecake

Source: Bon App?tit, December 2000

Crust
1 1/2 cups graham cracker crumbs
1/2 cup toasted almonds, finely chopped
1/2 cup English toffee bits (such as Skor)
2 ...

English Toffee Ice Cream

2 Heath? bars, coarsely crushed
1 can sweetened condensed milk
1 cup water
2 cups half-and-half

Combine all ingredients and put into an ice cream freezer container. Free ...

Espresso Chocolate Sauce

Serve this over ice cream.

1/3 cup strong coffee
2 (1 ounce) squares unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons butter or margarine
1/4 teaspoon van ...

Espresso Frozen Pops

Source: Rowland Coffee Roasters

2 cups brewed espresso (or 2 cups very strong coffee)
1/2 cup chocolate syrup
6 tablespoons granulated sugar *
2 teaspoons vanilla extract
...

Everyday Cheesecake

Crust
1 1/4 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup Crisco?, melted

Filling
16 ounces cream cheese, softened
1 (14 ounce) can sweetene ...