Blueberry Velvet Freeze

1/2 cup fresh blueberries
2 cups granulated sugar
1/2 cup water
2 tablespoons lemon juice
1/4 teaspoon salt
2 tablespoons gelatine
1/2 cup water

Combine be ...

Angel Food Ice Cream Dessert

1 large angel food cake
1 (18 ounce) jar chocolate fudge sauce
1 gallon vanilla ice cream, softened
1/2 pint heavy cream, whipped
Slivered chocolate (optional)

Te ...

Thin Mint Big Chill

Source: Iowa Gazette - January 30, 2001

Bottom Crust
6 tablespoons butter, melted
1 (10 ounce) box Girl Scout Thin Mint
    cookies (37 cookies), crushe ...

Buster Bars

1 (20 ounce) package Oreo cookies
1/2 gallon vanilla ice cream, slightly softened
1 cup butter, divided
1 cup smooth peanut butter
2/3 cup chocolate chips
2 cups confectioners' s ...

Chocolate Covered Banana Pops

Posted by bettyboop50

I make this during the summer for a quick treat. My children, although grown up, always look in the freezer for them.

3 ripe large bananas
9 w ...

Frozen Mint Lime Dessert

1 cup butter mints
1 (8 ounce) can crushed pineapple
1 (20 ounce) can crushed pineapple
1 small box lime gelatin
3 1/2 cup miniature marshmallows
1 (9 ounce) container f ...

Lemon Freeze

1 (12 ounce) can evaporated milk
1 cup granulated sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
Graham cracker crumbs or slivered almonds

Pour milk in bowl. Place bowl and ...

Macadamia Cheesecake Pie on a Stick

1 (8-inch) cheesecake
1 (12 ounce) package milk chocolate chips
2 tablespoons vegetable shortening
1/2 cup chopped macadamia nuts
8 wooden craft sticks

...

Eggnog Loaf Dessert

Yield: 8 servings

1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/4 teaspoon nutmeg
4 egg whites, stiffly beaten
1 cup whipping cream, whipped
Almonds, slic ...