Mandarin Orange ice Cream

1 cup milk
1/2 cup granulated sugar
3 egg yolks
1 teaspoon vanilla extract
2 cups cream, whipped
1/3 cup roughly crumbled brandy snaps
Approximately 1 pound can mand ...

Maraschino Ice Cream

1 can evaporated milk, chilled
2 egg whites, beaten
1 (4 ounce) jar maraschino cherries

Blend milk and cherries and their liquid in a blender, only for a moment or two; cherrie ...

Apricot Ice Cream

1 1/4 cups cream
1 (1 pound) can apricot pie filling
1 egg white

Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip the egg white until ...

Banana and White Chocolate Ice Cream

Source: Bon Appetit 1991 Yearbook

Makes 5 cups

3 cups whipping cream, divided
1 cup half-and-half
3/4 cup granulated sugar
4 large eggs
8 ounces ...

Rocky Road Ice Cream

2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla extract
1 1/3 cups min ...

Pumpkin Ice Cream

5 1/3 ounces evaporated milk
2 eggs, separated
1/2 cup light brown sugar
1/4 teaspoon powdered ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup pumpki ...

Tangerine Ice Cream

12 tangerines
1/2 cup granulated sugar
2 1/2 cups heavy cream

Finely grate zest from 6 of the tangerines. Mix zest with sugar and half of the cream in a saucepan. Heat gently to ...

Lemon Ice Cream

1 3/4 cups evaporated milk, chilled
3/4 cup confectioners' sugar
1/4 pound cream cheese, softened
Finely grated zest and juice of 2 lemons

Put evaporated milk into a bowl and whi ...

Bourbon-Pecan Ice Cream

2 1/2 cups half-and-half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon

Combine half and hal ...

Frozen Lemon Cheesecake Ice Cream

Source: Recipe by Judy Myrick

1 cup whole milk
2 tablespoons or more fresh lemon juice
2/3 cup granulated sugar
8 ounces cream cheese, softened and cubed