Mango Ice Cream

1 1/2 cups milk
1 1/2 cups heavy cream
1 cup granulated sugar, divided
9 large egg yolks
2 ripe mangoes, peeled and sliced

In a medium heavy-bottom saucepan, combine the milk, ...

Maraschino Ice Cream

1 can evaporated milk, chilled
2 egg whites, beaten
1 (4 ounce) jar maraschino cherries

Blend milk and cherries and their liquid in a blender, only for a moment or two; cherrie ...

Mexican Fried Ice Cream

3 cups ice cream
2 beaten eggs
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
Vegetable oil (for deep-fat frying)
4 1/2 cups sweetened corn flakes or crisp rice ...

Apricot Ice Cream

1 1/4 cups cream
1 (1 pound) can apricot pie filling
1 egg white

Whip the cream until soft peaks are formed, then fold in the pie filling. In a clean bowl whip the egg white until ...

Black Cherry Ice Cream

2 cups ripe black cherries, pitted
2/3 cup granulated sugar
1 1/4 cups heavy cream, whipped
Lemon juice, optional

Mash cherries slightly with the sugar in a bowl. Fold in ...

Burnt Caramel Ice Cream

1 cup granulated sugar
1 cup hot water, divided
4 eggs
1/2 cup confectioners' sugar
2 cups heavy cream
1 teaspoon vanilla extract

Heat granulated sugar and 1/4 cup ...

Chocolate Mallow Ice Cream

1/2 cup semisweet chocolate chips
1/2 cup plus 2/3 cup heavy cream
1/4 cup water
8 marshmallows, cut up

Combine chocolate chips, the 1/2 cup cream, water and marshmall ...

Garlic Ice Cream

1 1/2 teaspoons unflavored gelatine
1/4 teaspoon salt (or slightly less)
1/4 cup cold water
2 tablespoons lemon juice
2 cups milk
2 garlic cloves, minced
1 cup granulated sug ...

Blueberry Ice Cream

2 cups fresh blueberries, stemmed
1/2 cup granulated sugar
2 1/2 cups light cream or half-and-half
Fresh blueberries (for decoration)

Mix blueberries and sugar in a saucepan ...

Bourbon-Pecan Ice Cream

2 1/2 cups half-and-half
1/3 cup firmly packed light brown sugar
1/3 cup granulated sugar
1 cup coarsely chopped pecans
2 to 3 tablespoons bourbon

Combine half and hal ...