Spumoni

2 cups whipping cream
2/3 cup sweetened condensed milk
1/2 teaspoon rum extract
1 (21 ounce) can cherry pie filling
1/2 cup chopped almonds
1/2 cup miniature chocolate chips

Combin ...

Kumquat Ice Cream

3/4 pound kumquats, thinly sliced and seeds removed
1 cup water
3/4 cup granulated sugar
1 1/4 cups heavy cream, whipped
1 piece of candied ginger, finely chopped (optional)

...

Burgundy Ice

2 3/4 cup cold water
1 (1-inch) stick cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
2 cups red burgundy
4 tablespoons strained lemon juice
1 tablespoon ...

Lemon Ice in Lemon Cups

6 large lemons
1 envelope unflavored gelatine
1 cup granulated sugar
2 1/4 cups water Mint sprigs for garnish

With sharp knife, cut off 1/2 of each lemon from one end. ...

Sweet Potato Pecan Ice Cream

1 large sweet potato
1/2 cup chopped pecans
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1 (12 ounce) can evaporated milk
About half a (14 ounce) can sweetened c ...

Vanilla Gelato

5 egg yolks
3/4 cup granulated sugar
2 cups whole milk
1 cup light cream
2 teaspoons pure vanilla extract

Combine egg yolks and sugar in mixing bowl. Beat at medium-high speed ...

Lemon Custard Ice Cream

2/3 cup granulated sugar
2 1/2 cups half-and-half
5 large egg yolks (at room temperature)
Grated zest of 1 large lemon
1/2 cup fresh lemon juice

Combine sugar and half ...

Fudgesicle Ice Cream

1 can sweetened condensed milk
2/3 cup chocolate syrup
2 cups whipping cream

In a large bowl, stir sweetened condensed milk and chocolate syrup.

In another bowl whip the ...

Blackberry Ice Cream

4 cups fresh blackberries
1 cup water
Sugar
2 1/2 cups whipping cream
Garnishes:  fresh blackberry and fresh mint leaves

Line a colander with two layers of dampene ...

Vanilla Ice Cream

6 cups milk
2 cups granulated sugar
1 (12 ounce) can evaporated milk
1 (8 ounce) container frozen whipped topping, thawed
1 large box vanilla instant pudding

Combine all ing ...