Kahlua Trifle

1 (18.25 ounce) box Devil's food cake mix
2 small boxes chocolate instant pudding
3 1/2 cup milk
1/2 cup Kahl?a
1 small container Cool Whip
6 Heath bars, frozen

Bake cak ...

Coconut Crepes (Thai ? Kanom bueng)

Crepes
1 cup rice flour
2 egg yolks
1 cup fresh* or canned unsweetened coconut milk
2 tablespoons granulated sugar
2 to 4 tablespoons water
Oil or b ...

Key Lime Coconut Squares

Crust
1 1/2 cups all-purpose flour
1/2 cup coarsely ground almonds
1/2 cup granulated sugar
1/2 cup butter

Filling
1 cup Key lime juice
1 teaspoon ...

Key Lime Ice Cream

3/4 cup granulated sugar
2 eggs
1/2 teaspoon grated lime peel
1 cup whole milk
1 cup miniature marshmallows
1 cup whipping cream
1/2 cup Key lime juice
2 to 3 dro ...

Kiwifruit Trifle

This is a very elegant dessert.

1 (10 to 11 ounce) pound cake
1/2 cup cream sherry
1/2 cup raspberry preserves
1/2 cup heavy cream
1 tablespoon confectioners' sugar
1/4 te ...

Klondike Freeze

2 plain Klondike bars
3 shots Creme de Menthe liqueur
3 shots milk
Whipped cream (optional)

Blend together chocolate-covered ice cream bars, liqueur and milk. Pour into four cham ...

Kool-Aid Sherbet

1 cup granulated sugar
1 package unsweetened Kool-Aid
3 cups milk

Dissolve sugar and Kool-Aid in milk. Pour into freezer tray. Freeze until mushy.

Spoon into mixer bowl; beat ...

Krazy Krust Kobbler

1/2 cup (1 stick) margarine
1 cup granulated sugar
1 cup self-rising flour
1 1/3 cups milk
1 layer vanilla wafers
3 cups fruit

Preheat oven to 350 degrees F. Place marg ...

Kumquat Ice Cream

3/4 pound kumquats, thinly sliced and seeds removed
1 cup water
3/4 cup granulated sugar
1 1/4 cups heavy cream, whipped
1 piece of candied ginger, finely chopped (optional)

...