Carnival Puffs

1 1/2 cups flour
Pinch of salt
3 teaspoons baking powder
1 1/4 cups granulated sugar
2 small eggs
1/2 cup water
2 cups vegetable oil

Sift flour, salt, baking powder and 1 ...

Butterfinger Bars

1 cup all-purpose flour
1/4 cup brown sugar
8 ounces cream cheese
1 cup Cool Whip?
2 cups milk
1 cup coconut
1/2 cup margarine
1 cup confectioners? sugar
1 cup miniatu ...

Fritter Batter

1 egg, separated
1 tablespoon melted butter
1/8 teaspoon salt
1/4 cup water or milk
1/2 cup flour

Beat egg yolk; add the butter and salt and half the liquid, then stir in the f ...

Cream Puff Bars

1 cup water
1/2 cup (1 stick) margarine
1 cup flour
4 eggs
Filling

Boil water with margarine; add flour; remove from stove. Let cool 5 minutes. Add eggs, 1 at a time. Spread o ...

Funnel Cakes

2 eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
Oil (for deep-fat ...

Key Lime Coconut Squares

Crust
1 1/2 cups all-purpose flour
1/2 cup coarsely ground almonds
1/2 cup granulated sugar
1/2 cup butter

Filling
1 cup Key lime juice
1 teaspoon ...

Watergate Dessert

1 cup flour
1/2 cup pecans
1/4 pound butter
8 ounces cream cheese
1 cup confectioners? sugar
1 (9 ounce) container Cool Whip?, divided
2 small boxes pistachio instant puddin ...

Cheddar Apple Kisses

3/4 cup flour
1 cup grated aged Cheddar cheese
1/4 cup butter, softened
1 medium apple, cut into 3/4-inch chunks
Maple syrup for drizzling

Preheat oven to 400 degrees ...

Crown Jewel Dessert

This is also known as Stained Glass or Broken Glass. It was developed by a home cook, R.J. Gatti, who sent the recipe to General Foods in 1955. It can be served either as a salad or as a de ...

Zucchini Dessert Squares

Crust
8 to 10 cups zucchini, cubed
    (seed and peel zucchini if they are large)
2/3 cup lemon juice
1 cup granulated sugar
1 teaspoon ground cinn ...