Dessert Corn Fritters

2 ears fresh corn (or 1 cup canned or frozen corn)
2 eggs, separated
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
Dash of grou ...

Marshmallow Dessert

1 (16 ounce) bag large marshmallows
2 cups milk
1 1/2 teaspoon lemon extract
1 (20 ounce) can crushed pineapple, drained
2 cups whipping cream, whipped
2 cups graham cracker ...

Rothschild Omelet

When this dish was created, it was such a luxury that people would say, "Only a Rothschild could afford all the sugar and eggs." This must be served as soon as it is made.

7 e ...

Rum-Biscotti Delight

1 large box regular chocolate pudding mix (not instant)
1 large box regular vanilla pudding mix (not instant)
2 package almond biscotti cookies
2/3 small bottle rum extract
1 l ...

Sweet Pretzels

1/2 pound unsalted butter
1 cup granulated sugar
1 egg
1/2 teaspoon almond extract
3 cups pastry flour
2 tablespoons rose water

Cream butter and sugar. Beat egg to a froth, ...

Twinkie-Toffee Temptation

1 small box vanilla instant pudding
2 cups milk
10 single Twinkies?
8 ounces Heath? bars, crushed
4 ounces Cool Whip?

Prepare pudding with milk. Set aside.

Sli ...

Wonder Dessert

1 can sweetened condensed milk
1 can cherry pie filling
1 cup walnuts
1 small can pineapple, drained well
1 large container nondairy whipped topping

Mix all together well and a ...

Easy Breezy Dessert

1 large angel food cake
1 can pie filling (blueberry, cherry, etc.)
1 (16 ounce) container Cool Whip
Pecans

Break cake into bite-size pieces; stir in pie filling. Reserve eno ...

Pumpkin Fritters

1 egg
1/2 cup granulated sugar
1/2 teaspoon salt
1 1/2 cups canned pumpkin or fresh pumpkin,
    cooked and mashed
1 cup all-purpose flour
1/4 teaspoon baking ...

Venetians

1 (8 ounce) can almond paste
1 1/2 cups unsalted butter (at room temperature)
1 cup sugar
4 eggs, separated
1 teaspoon almond extract
2 cups sifted all-purpose flour
1/2 teaspoon sa ...