Raisin Filling

1 cup granulated sugar
1 cup water
3 tablespoons flour
1 cup raisins

Boil until mixture thickens.

Apple Roll

2 cups Bisquick?
2/3 cup milk
4 to 6 apples, pared and diced
1 1/2 cups water
1 cup granulated sugar

Make syrup by cooking water and sugar together for about 3 minutes. Mix Bisquic ...

Raspberry Eclairs

Choux Pastry
1/2 cup unsalted butter
2/3 cup water
1/3 cup all-purpose flour, sifted
2 eggs, beaten

Filling
3/4 cup whipping cream
1 tablespoon confectio ...

Fudge Pillows

1/2 cup firm butter
1 1/2 cups all-purpose flour
1/4 teaspoon salt
3 tablespoons water
1 teaspoon vanilla extract
Fudge Cream Cheese Filling

Preheat oven to 350 degrees F.

Puff Pastry

Use this puff pastry direct from the refrigerator as directed in your recipe.

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, chilled and cubed
1/3 to 1/2 cup ice w ...

Napoleons

Source: Philadelphia Cream Cheese cookbook

1 frozen ready-to-bake puff pastry sheet
1 (8 ounce) container Philadelphia Brand Soft Cream Cheese
1/4 cup confectioners' sugar
1/4 teaspoon ...

Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a)

Filling
1 cup cooked sweet potato, mashed
1/2 cup crushed pineapple, drained
1 tablespoon Mexican lime juice
1/4 teaspoon salt
1 egg ...

Strawberry Rhubarb Turnovers

1 package refrigerated crescent rolls
4 tablespoons confectioners' sugar
4 ounces cream cheese, whipped
4 teaspoons rhubarb strawberry fruit spread
1 large egg whit ...

Ambrosia Cream Puffs

1/2 cup orange juice
1 tablespoon cornstarch
1 cup plain low-fat yogurt
1 medium banana, finely chopped
1 egg white
2 tablespoons granulated sugar
Cream puffs
2 tables ...

Pastry-Wrapped Raspberry Crisps

Source: Bon App?tit - June 1996

A bit more elegant than the average crisp, these pretty single-serving desserts are still quick to prepare.

Crust
1 ...