Raspberry Puff Pastries

Source: Good Housekeeping

1/2 (17 1/4 ounce) package frozen puff pastry
1 1/2 cups plus 2 tablespoons granulated sugar
3/4 cup half-and-half or light cream
1 cup heavy ...

Pineapple Filling

1 (13 ounce) can crushed pineapple
1/4 cup granulated sugar
2 tablespoons cornstarch
2 tablespoons butter

Cook pineapple, sugar and cornstarch until thick. Add butter while ...

Quick Cherry Turnovers

1 (8-count) can refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water

Heat oven according to package directions on rolls. S ...

Chocolate-Drizzled Baklava

8 ounces (2 baking bars) bittersweet chocolate
3 cups finely chopped walnuts
1/2 cup granulated sugar
1 teaspoon ground cinnamon
16 ounces frozen phyllo dough, thawed and ...

Chocolate Cream Puffs

1/2 cup flour
1/4 teaspoon salt
1/2 cup water
4 tablespoons butter
3 eggs

Stir the flour and salt into a small mixing bowl. Set aside.

In a saucepan, melt the wate ...

Crescent Baklava

2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls
3 to 4 cups walnuts, finely chopped
1/2 cup granulated sugar
1 teaspoon cinnamon

Glaze
1/4 cup gran ...

Popovers with Strawberry Butter

Strawberry Butter
1 pound (4 sticks) unsalted butter
3/4 cup strawberry preserves

Soften butter to room temperature. Using an electric mixer, whip in preserve ...

Brandied Chocolate Pear Puff

1 (17 ounce) package (1 sheet) frozen puff pastry
2 pears, slightly under-ripe
2 tablespoons brandy
1 cup miniature chocolate chips

Thaw pastry at room temperatur ...

Banana Pastries

Dough
4 cups all-purpose flour
4 tablespoons shortening
4 tablespoons sweet butter
1/2 cup water

Filling
2 large bananas
1/3 cup finely chopped dried ...

Cherry Danish Dessert

2 (8 ounce) cans refrigerated crescent dinner rolls, divided
16 ounces Philadelphia Cream cheese, softened
1 1/2 cups confectioners' sugar, divided
1 egg white
1 teaspoon ...