Glazed Lemon Squares

1 cup Bisquick
2 tablespoons confectioners' sugar
2 tablespoons firm butter or margarine
3/4 cup granulated sugar
1/3 cup flaked coconut
1 tablespoon Bisquick (addition ...

Coconut Cream Puffs

Cream Puffs
1/2 cup butter
1/8 teaspoon salt
4 eggs
1 cup water
1 cup all-purpose flour

Coconut Cream Filling
3 egg yolks
1/4 cup cornstarch
2 cu ...

Cherry Danish Dessert

2 (8 ounce) cans refrigerated crescent dinner rolls, divided
16 ounces Philadelphia Cream cheese, softened
1 1/2 cups confectioners' sugar, divided
1 egg white
1 teaspoon ...

Apricot Filling

1 pound dry apricots
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1 cup drained, crushed pineapple (optional)

Cover apricots with water. Boil until soft. Drain and grind or use ...

Raspberry Eclairs

Choux Pastry
1/2 cup unsalted butter
2/3 cup water
1/3 cup all-purpose flour, sifted
2 eggs, beaten

Filling
3/4 cup whipping cream
1 tablespoon confectio ...

Petite Raspberry Eclairs

1/2 cup frozen whipped topping, thawed
2 tablespoons seedless raspberry jam (see Note)
1 (3 ounce) package ladyfingers
1/4 cup semisweet chocolate chips
2 teaspoons vegetab ...

Banana Pastries

Dough
4 cups all-purpose flour
4 tablespoons shortening
4 tablespoons sweet butter
1/2 cup water

Filling
2 large bananas
1/3 cup finely chopped dried ...

Chocolate-Drizzled Baklava

8 ounces (2 baking bars) bittersweet chocolate
3 cups finely chopped walnuts
1/2 cup granulated sugar
1 teaspoon ground cinnamon
16 ounces frozen phyllo dough, thawed and ...

Cherry Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1 ...

Brandied Chocolate Pear Puff

1 (17 ounce) package (1 sheet) frozen puff pastry
2 pears, slightly under-ripe
2 tablespoons brandy
1 cup miniature chocolate chips

Thaw pastry at room temperatur ...