Favorite Cream Puffs

From the kitchen of Linda Kilbride, Maricopa, Arizona

Cream Puffs
1/2 cup butter-flavored Crisco
1 cup water
1/2 teaspoon salt
1 cup unsifted all-purpose flour
...

Grilled Strawberry Croissants

4 croissants
1/2 cup ricotta cheese
1/2 cup strawberry preserves or jam

Slice croissants in half and spread bottom half of each croissant with ricotta cheese; top w ...

Cottage Cheese Filling

1 pound dry cottage cheese
1/2 cup granulated sugar
1 egg yolk
1/2 teaspoon cinnamon
3/4 cup white raisins, soaked and drained

Mix all ingredients well.

NOTE: Oth ...

Cream Puffs

1/4 cup Crisco?
1/2 cup boiling water
1/2 cup flour
1/4 teaspoon salt
2 eggs

Combine Crisco? and boiling water and stir over low heat. Add all at once to this the flour and salt. ...

Jam 'n' Cheese Turnovers

2 sheets frozen puff pastry, thawed
3/4 cup cream cheese (at room temperature)
3/4 cup fruit jam, your choice
1 large egg
1 teaspoon water
1 tablespoon granulated sugar< ...

Cherry Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1 ...

Apple Roll

2 cups Bisquick?
2/3 cup milk
4 to 6 apples, pared and diced
1 1/2 cups water
1 cup granulated sugar

Make syrup by cooking water and sugar together for about 3 minutes. Mix Bisquic ...

Cherry Cream Puff Ring

1 cup water
1/2 cup (1 stick) butter
1 cup all-purpose flour
4 eggs
1 cup milk
3/4 cup sour cream
1 (3 3/4 ounce) box vanilla instant pudding mix
1/4 teaspoon ...

Raspberry Napoleons

1 package puff pastry
1 large box instant vanilla pudding
1 jar raspberry preserves
White chocolate
Dark chocolate

Cut puff pastry dough into 2 1/2 x 4-inch rectangles. F ...

Chocolate Cream Puffs

1/2 cup flour
1/4 teaspoon salt
1/2 cup water
4 tablespoons butter
3 eggs

Stir the flour and salt into a small mixing bowl. Set aside.

In a saucepan, melt the wate ...