Cherry Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1 ...

Favorite Cream Puffs

From the kitchen of Linda Kilbride, Maricopa, Arizona

Cream Puffs
1/2 cup butter-flavored Crisco
1 cup water
1/2 teaspoon salt
1 cup unsifted all-purpose flour
...

Coconut Cream Puffs

Cream Puffs
1/2 cup butter
1/8 teaspoon salt
4 eggs
1 cup water
1 cup all-purpose flour

Coconut Cream Filling
3 egg yolks
1/4 cup cornstarch
2 cu ...

Apricot Filling

1 pound dry apricots
3/4 cup granulated sugar
1/2 teaspoon cinnamon
1 cup drained, crushed pineapple (optional)

Cover apricots with water. Boil until soft. Drain and grind or use ...

Raspberry Cream Puffs

Shells
1/2 cup water
1/4 cup margarine
1/2 cup all-purpose flour
2 eggs
1 teaspoon confectioners' sugar

Filling
2 cups Cool Whip
1/2 cup frozen ra ...

Chocolate Eclairs

Shells
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir unt ...

Petite Orange Eclairs

3/4 cup whipping cream
1 tablespoon confectioners' sugar
1 drop yellow food coloring
1 drop red food coloring
24 ladyfinger cookies
1/3 cup Grand Marnier *
1/2 cup fudge ...

Peach-Almond Turnovers

1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines

Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a ...

Grilled Strawberry Croissants

4 croissants
1/2 cup ricotta cheese
1/2 cup strawberry preserves or jam

Slice croissants in half and spread bottom half of each croissant with ricotta cheese; top w ...

Chocolate Strawberry Turnover

5 ounces fine-quality bittersweet chocolate
2 teaspoons butter
1 cup fresh strawberries stem & leaves removed, and sliced.
2 tablespoons freshly grated orange zest ...