Crescent Baklava

2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls
3 to 4 cups walnuts, finely chopped
1/2 cup granulated sugar
1 teaspoon cinnamon

Glaze
1/4 cup gran ...

Marshmallow Puffs

2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube)
1 tablespoon butter), melted
3 tablespoons finely chopped pecans or walnuts
16 large marshmallows
2 tablespoons gran ...

Cottage Cheese Filling

1 pound dry cottage cheese
1/2 cup granulated sugar
1 egg yolk
1/2 teaspoon cinnamon
3/4 cup white raisins, soaked and drained

Mix all ingredients well.

NOTE: Oth ...

Popovers with Strawberry Butter

Strawberry Butter
1 pound (4 sticks) unsalted butter
3/4 cup strawberry preserves

Soften butter to room temperature. Using an electric mixer, whip in preserve ...

Raspberry Cream Puffs

Shells
1/2 cup water
1/4 cup margarine
1/2 cup all-purpose flour
2 eggs
1 teaspoon confectioners' sugar

Filling
2 cups Cool Whip
1/2 cup frozen ra ...

Poppy Seed Filling

1 cup ground poppy seedsds
1/2 cup granulated sugar
1/2 cup milk
1/3 cup raisins
1 teaspoon vanilla extract

Cook 5 minutes while stirring constantly. Cool. May also be cook ...

Raspberry Napoleons

4 sheets phyllo dough
1/2 cup clarified butter, melted
1 teaspoon cinnamon combined with
    1 cup granulated sugar
1/4 cup ground almonds
4 cups fresh ras ...

Peach-Almond Turnovers

1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines

Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a ...

Petite Orange Eclairs

3/4 cup whipping cream
1 tablespoon confectioners' sugar
1 drop yellow food coloring
1 drop red food coloring
24 ladyfinger cookies
1/3 cup Grand Marnier *
1/2 cup fudge ...

Prune Filling

1 pound prunes
1/2 cup granulated sugar
1 cup applesauce
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Cover prunes with water. Cook until soft and most of water is absorbed. ...