Chocolate Eclairs

Shells
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Bring water to a boil and add butter. Boil until butter is melted. Add flour and stir well. Stir unt ...

Boston Cream Croissants

1 1/4 cups cold milk
1 small box instant vanilla or French vanilla pudding
1 cup thawed Cool Whip
12 miniature croissants
1 square Bakers Unsweetened Chocolate
1 tablespo ...

Hawaiian-Style Baklava

16 ounce frozen phyllo (22 - 18 x 14-inch sheets)
1 cup finely chopped pecans
1 (3 1/2 ounce) jar Macadamia nuts, chopped
1 cup coconut
1/4 cup brown sugar
1 teaspoon cinn ...

Glazed Lemon Squares

1 cup Bisquick
2 tablespoons confectioners' sugar
2 tablespoons firm butter or margarine
3/4 cup granulated sugar
1/3 cup flaked coconut
1 tablespoon Bisquick (addition ...

Peach-Almond Turnovers

1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines

Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a ...

Quick Cherry Turnovers

1 (8-count) can refrigerated crescent rolls
1 can cherry pie filling
1/2 cup confectioners' sugar
3 teaspoons water

Heat oven according to package directions on rolls. S ...

Marshmallow Puffs

2 (8 1/2 ounce) refrigerated crescent-style rolls (8 per tube)
1 tablespoon butter), melted
3 tablespoons finely chopped pecans or walnuts
16 large marshmallows
2 tablespoons gran ...

Chocolate Cannoli

Filling
1 pound ricotta, drained
1 cup confectioners' sugar
1/2 cup chopped walnuts, toasted
1/3 cup semisweet chocolate chips
1 teaspoon orange peel, grated
1/2 teas ...

Crescent Baklava

2 (8 ounce) cans Pillsbury refrigerated quick crescent dinner rolls
3 to 4 cups walnuts, finely chopped
1/2 cup granulated sugar
1 teaspoon cinnamon

Glaze
1/4 cup gran ...

Petite Raspberry Eclairs

1/2 cup frozen whipped topping, thawed
2 tablespoons seedless raspberry jam (see Note)
1 (3 ounce) package ladyfingers
1/4 cup semisweet chocolate chips
2 teaspoons vegetab ...