Chocolate Cheese Eclairs

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cocoa
1 tablespoon granulated sugar
1 cup water
1/2 cup butter or margarine
Chocolate Cheese Filling (reci ...

Pudding Cream Puffs

Yield: 8 servings

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup cold milk
1 small box vanilla ins ...

Eclairs

3/4 cup water
1/3 cup butter
1/8 teaspoon salt
3/4 cup flour
3 large eggs

Preheat oven to 400 degrees F. In a saucepan bring water, butter and salt to boiling. Remove from heat and ad ...

Napoleons

Source: Philadelphia Cream Cheese cookbook

1 frozen ready-to-bake puff pastry sheet
1 (8 ounce) container Philadelphia Brand Soft Cream Cheese
1/4 cup confectioners' sugar
1/4 teaspoon ...

Disappearing Cream Cheese Croissant

Source: St. Louis Grand Prize Winner, Pillsbury Bake-Off

2 cans Pillsbury Crescent Dinner Rolls
8 ounces Philadelphia Cream Cheese
1/2 cup granulated sugar
Su ...

Nut Butter Filling

1/2 cup confectioners' sugar
1/2 cup softened sweet butter
1/4 cup grated walnuts
1 tablespoon rum
1/2 teaspoon vanilla extract

Cream sugar and butter together. Add remaini ...

Tagalong Pastry Boat

1 box Tagalong Girl Scout cookies, cut into small pieces
1 quart heavy cream
4 ounces sour cream
3/4 cup caramel sauce
1 cup fudge
6 ounces grated chocolate

Whip heavy ...

Raisin Filling

1 cup granulated sugar
1 cup water
3 tablespoons flour
1 cup raisins

Boil until mixture thickens.

Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a)

Filling
1 cup cooked sweet potato, mashed
1/2 cup crushed pineapple, drained
1 tablespoon Mexican lime juice
1/4 teaspoon salt
1 egg ...

Ambrosia Cream Puffs

1/2 cup orange juice
1 tablespoon cornstarch
1 cup plain low-fat yogurt
1 medium banana, finely chopped
1 egg white
2 tablespoons granulated sugar
Cream puffs
2 tables ...