Pudding Cream Puffs

Yield: 8 servings

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup cold milk
1 small box vanilla ins ...

Tagalong Pastry Boat

1 box Tagalong Girl Scout cookies, cut into small pieces
1 quart heavy cream
4 ounces sour cream
3/4 cup caramel sauce
1 cup fudge
6 ounces grated chocolate

Whip heavy ...

Disappearing Cream Cheese Croissant

Source: St. Louis Grand Prize Winner, Pillsbury Bake-Off

2 cans Pillsbury Crescent Dinner Rolls
8 ounces Philadelphia Cream Cheese
1/2 cup granulated sugar
Su ...

Nut Butter Filling

1/2 cup confectioners' sugar
1/2 cup softened sweet butter
1/4 cup grated walnuts
1 tablespoon rum
1/2 teaspoon vanilla extract

Cream sugar and butter together. Add remaini ...

Eclairs

3/4 cup water
1/3 cup butter
1/8 teaspoon salt
3/4 cup flour
3 large eggs

Preheat oven to 400 degrees F. In a saucepan bring water, butter and salt to boiling. Remove from heat and ad ...

Little Ears (Orejitas)

Puff Pastry
4 cups all-purpose flour
1 teaspoon salt
2 cups (4 sticks) butter, ice cold
1 teaspoon Mexican lime juice
1 cup ice water

In an electric mixer bow ...

Raisin Filling

1 cup granulated sugar
1 cup water
3 tablespoons flour
1 cup raisins

Boil until mixture thickens.

Jam 'n' Cheese Turnovers

2 sheets frozen puff pastry, thawed
3/4 cup cream cheese (at room temperature)
3/4 cup fruit jam, your choice
1 large egg
1 teaspoon water
1 tablespoon granulated sugar< ...

Puff Pastry

Use this puff pastry direct from the refrigerator as directed in your recipe.

2 cups all-purpose flour
1/2 teaspoon salt
1 cup unsalted butter, chilled and cubed
1/3 to 1/2 cup ice w ...

Raspberry Eclairs

Choux Pastry
1/2 cup unsalted butter
2/3 cup water
1/3 cup all-purpose flour, sifted
2 eggs, beaten

Filling
3/4 cup whipping cream
1 tablespoon confectio ...