Pineapple-Yam Turnovers (Empa?adas de Camote con Pi?a)

Filling
1 cup cooked sweet potato, mashed
1/2 cup crushed pineapple, drained
1 tablespoon Mexican lime juice
1/4 teaspoon salt
1 egg ...

Disappearing Cream Cheese Croissant

Source: St. Louis Grand Prize Winner, Pillsbury Bake-Off

2 cans Pillsbury Crescent Dinner Rolls
8 ounces Philadelphia Cream Cheese
1/2 cup granulated sugar
Su ...

Napoleons

Source: Philadelphia Cream Cheese cookbook

1 frozen ready-to-bake puff pastry sheet
1 (8 ounce) container Philadelphia Brand Soft Cream Cheese
1/4 cup confectioners' sugar
1/4 teaspoon ...

Chocolate Cheese Eclairs

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cocoa
1 tablespoon granulated sugar
1 cup water
1/2 cup butter or margarine
Chocolate Cheese Filling (reci ...

Raspberry Puff Pastries

Source: Good Housekeeping

1/2 (17 1/4 ounce) package frozen puff pastry
1 1/2 cups plus 2 tablespoons granulated sugar
3/4 cup half-and-half or light cream
1 cup heavy ...

Raspberry Napoleons

4 sheets phyllo dough
1/2 cup clarified butter, melted
1 teaspoon cinnamon combined with
    1 cup granulated sugar
1/4 cup ground almonds
4 cups fresh ras ...

Cream Cheese Jam Turnovers

Source: Gourmet - March 1993

2 sheets frozen puff pastry, thawed
3/4 cup cream cheese
3/4 cup jam, such as apricot or cherry, or orange marmalade
Egg wash mad ...

Pudding Cream Puffs

Yield: 8 servings

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup cold milk
1 small box vanilla ins ...

Cream Puffs with Cannoli Cream

Cream Puffs
1 cup flour
1 cup water
1/2 cup (1 stick) butter or margarine
4 eggs

Cannoli Cream
2 pounds ricotta cheese
1 cup confectioners' ...

Crescent Cream Cheese Danish Squares

2 (8-count) cans refrigerated crescent rolls
8 ounces cream cheese, softened
1 egg, separated
1 cup granulated sugar
1 teaspoon vanilla or almond extract ...