Fruit Turnovers

1/2 cup dairy sour cream
1 cup butter or margarine
1 1/2 cups flour
Fruit filling

Mix sour cream, butter and flour together. Divide dough in half, wrap and refrigerate for 8 hour ...

Cranberry Clafoutis

1 lemon
2 tablespoons granulated sugar, divided
1 can whole berry cranberry sauce
2 tablespoons butter
1/2 cup unbleached flour
1/4 teaspoon salt
3 eggs
1 cup mil ...

French Silk Filled Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs

Filling
3/4 cup butter
1 cup granulated suga ...

Mango Raspberry Napoleons

6 sheets phyllo dough
1 large ripe mango
1/4 cup orange juice
2 tablespoons granulated sugar
1 small box regular vanilla pudding
2 cups milk (for preparing pudding) ...

Eggnog Popovers

1 cup all-purpose flour
1 tablespoon instant eggnog flavored powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1 tablespoon melted unsalted butter
1/4 teaspoon rum extrac ...

Chocolate Popovers

3 eggs
1 cup milk
1 tablespoon butter, melted
1 cup all-purpose flour
2 tablespoons shaved unsweetened chocolate
1/4 teaspoon salt

Preheat oven to 375 degrees F. Hea ...

Chocolate Cheese Eclairs

3/4 cup plus 2 tablespoons all-purpose flour
2 tablespoons cocoa
1 tablespoon granulated sugar
1 cup water
1/2 cup butter or margarine
Chocolate Cheese Filling (reci ...

Cream Cheese Jam Turnovers

Source: Gourmet - March 1993

2 sheets frozen puff pastry, thawed
3/4 cup cream cheese
3/4 cup jam, such as apricot or cherry, or orange marmalade
Egg wash mad ...

Chocolate Cream Puffs

1/2 cup flour
1/4 teaspoon salt
1/2 cup water
4 tablespoons butter
3 eggs

Stir the flour and salt into a small mixing bowl. Set aside.

In a saucepan, melt the wate ...

Wisconsin State Fair Cream Puffs

Made from the ingredients Wisconsin is famous for - milk, cream, butter and eggs - cream puffs were a natural addition to the Wisconsin State Fair. Since their introduction in ...