Cherry Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter or margarine
1 cup flour
4 eggs

Filling
1 cup milk
3/4 cup sour cream
1 small box vanilla instant pudding
1 ...

Cream Puffs with Cannoli Cream

Cream Puffs
1 cup flour
1 cup water
1/2 cup (1 stick) butter or margarine
4 eggs

Cannoli Cream
2 pounds ricotta cheese
1 cup confectioners' ...

Pudding Cream Puffs

Yield: 8 servings

1 (8 ounce) package refrigerated crescent roll dough
1 tablespoon granulated sugar
1 teaspoon ground cinnamon
1 cup cold milk
1 small box vanilla ins ...

Favorite Cream Puffs

From the kitchen of Linda Kilbride, Maricopa, Arizona

Cream Puffs
1/2 cup butter-flavored Crisco
1 cup water
1/2 teaspoon salt
1 cup unsifted all-purpose flour
...

Strawberry Cream Puffs

Cream Puffs
1 cup water
1/2 cup butter
1/4 teaspoon salt
4 eggs
1 cup flour

Filling
1 cup whipping cream
2 tablespoons confectioners' sugar
1 ...

Cinnamon Sugar Palmiers

Servings: 36

Cinnamon Sugar Palmiers are a traditional French pastry made from a rich, buttery, and flaky dough. Traditionally, the recipe is time consuming and labor intensive, b ...

Strawberry Rhubarb Turnovers

1 package refrigerated crescent rolls
4 tablespoons confectioners' sugar
4 ounces cream cheese, whipped
4 teaspoons rhubarb strawberry fruit spread
1 large egg whit ...

Raspberry Napoleons

4 sheets phyllo dough
1/2 cup clarified butter, melted
1 teaspoon cinnamon combined with
    1 cup granulated sugar
1/4 cup ground almonds
4 cups fresh ras ...

Peach-Almond Turnovers

1 package puff pastry sheets
1 (12 ounce) can almond filling
3 ripe peaches or nectarines

Thaw puff pastry sheets for about 20 minutes at room temperature. Roll them out on a ...

Amaretto Cream Puffs with Raspberry Sauce

Puffs
1/2 cup water
1/4 cup butter, cut into pieces
1/2 cup unsifted flour
1 teaspoon granulated sugar
2 eggs

Filling
1 cup heavy ...