Peppermint Mousse

1 envelope unflavored gelatine
2 tablespoons cold water
1 cup milk
4 ounces chocolate-covered peppermint patties
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup whippin ...

Scent of Roses Rice Pudding

1 cup white rice
3 1/2 cups water
3 cups milk
1 1/2 cups granulated sugar (adjust to desired sweetness)
1 tablespoon rose water

Wash rice well, drain and place in ...

Magic Pudding with Preserves

2 cups sifted flour
2 teaspoons Calumet Baking Powder
1/4 teaspoon salt
1/3 cup butter or other shortening
1/2 cup granulated sugar
1 egg, well beaten
1 cup milk< ...

Fit for a King Banana Pudding

2 small boxes instant French vanilla pudding
2 1/2 cups milk
1/2 can sweetened condensed milk (fat-free if desired)
8 ounces Cool Whip, divided
1 box vanilla wafers ...

Chocolate Cream Pudding (low fat)

NOTE: You can double this recipe to create a chocolate pie filling. Pour into pie shell, add strawberry or banana garnish if desired.

1 (10.5 ounce) package lite tofu, e ...

Creme Brulee (Burnt Cream)

In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.

1 quart ...

Daiquiri Souffle

10 eggs
2 cups granulated sugar
1/2 cup lime juice
1/2 cup lemon juice
Grated rind of 2 lemons and 2 limes
Pinch of salt
2 tablespoons unflavored gelatine
1/2 cup rum
3 ...

Peach Brulee

8 to 10 fresh peaches, sliced, peeled
2 tablespoons lemon juice
2 tablespoons granulated sugar
1/2 cup sour cream
1/2 cup light brown sugar

Put peaches in 1-quart buttered casser ...

Peach Mousse

1 (16 ounce) package frozen fresh
    peaches, preferably home-frozen
1 envelope unflavored gelatine
4 eggs, separated
1/2 cup juice, drained from peaches
1 tablespoo ...

Quick Pumpkin Pudding

1 (5.1 ounce) package vanilla instant
    pudding and pie filling mix
1 (12 ounce) can evaporated milk
1 (15 ounce) can pure pumpkin
1 teaspoon pumpkin pie s ...