Coconut Custard Topping

1/4 cup flaked coconut
2 tablespoons brown sugar
1 tablespoon soft butter or margarine

Combine all ingredients and sprinkle on baked custards. Place cups on a cookie sheet, ...

Elegant Chocolate Mousse

3 egg whites
2 cups heavy cream, whipped
8 ounces German sweet chocolate
1 cup confectioners? sugar
Additional whipping cream
Chocolate curls

Let egg whites warm t ...

Nut Pudding

6 eggs, separated
1 1/2 cups granulated sugar
1 1/2 cups finely chopped nuts
1 teaspoon vanilla extract
1 teaspoon baking powder
2 heaping tablespoons all-purpose flour
1 1/2 pint ...

Raspberry Rose Mousse

1 (12 ounce) package frozen raspberries
1 small box raspberry gelatin
1 tablespoon granulated sugar
The Christian Brothers? La Salle Ros? Wine
1/2 cup whipping cream, stiffly ...

Rhubarb Pudding

6 cups rhubarb, cut into 1-inch lengths
2 cups soft bread crumbs
1 cup brown sugar
3 tablespoons grated orange rind
1/2 cup hot water
2 tablespoons butter or margarine
2 table ...

Pineapple-Coconut Pudding

1 medium pineapple, quartered
1/4 cup water
3/4 cup granulated sugar, divided
3 tablespoons flour
Dash of salt
4 eggs
2 cups milk
1/3 cup coconut, toasted
1/2 ...

Magic Pudding with Preserves

2 cups sifted flour
2 teaspoons Calumet Baking Powder
1/4 teaspoon salt
1/3 cup butter or other shortening
1/2 cup granulated sugar
1 egg, well beaten
1 cup milk< ...

Creme Brulee (Burnt Cream)

In the American Northeast, this dish is called Vermont Baked Custard. It is known as Cambridge Cream at Trinity College in Cambridge, England, where it is a specialty.

1 quart ...

Pumpkin Flan

1 (16 ounce) can solid pack pumpkin
1 (12 ounce) can evaporated milk
1 2/3 cups granulated sugar
3 eggs, beaten
1 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 tea ...

Daiquiri Souffle

10 eggs
2 cups granulated sugar
1/2 cup lime juice
1/2 cup lemon juice
Grated rind of 2 lemons and 2 limes
Pinch of salt
2 tablespoons unflavored gelatine
1/2 cup rum
3 ...