Raspberry-Orange Sauce

Great served with pound cake and additional fruit.

2 cups fresh or frozen raspberries, thawed
3/4 cup sifted confectioners' sugar
1/4 cup Cointreau
1 tablespoon frozen ora ...

Friendship Compote

Great on top of ice cream!

1 (8 ounce) can apricots with juice 
1 (8 ounce) can pineapple chunks with juice 
1 (8 ounce) jar maraschino cherries with juice
1 (8 ounc ...

Caramel Sauce

This is delicious served with puddings, sponge cake, angel food cake or ice cream, and keeps indefinitely in the refrigerator.

1 cup granulated sugar
1/4 pound butter
1 pint milk, hea ...

Pudding Sauce

1/4 cup butter or margarine
1 cup granulated sugar
1/2 cup cream or evaporated milk
1 1/2 teaspoons pure vanilla or rum extract
Dash of nutmeg

Combine butter sugar and cream in ...

Crystal Vanilla Sauce

This is delicious served over ice cream or bread pudding, or served as a syrup over pancakes or waffles.

1 cup granulated sugar
1/2 cup water
1 vanilla bean, split

Combi ...

Peanut Butter Sauce

1 cup peanut butter chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract

In small saucepan place peanut butter chips, milk and whipping cream. Cook over low ...

Hot Fudge Sauce

3/4 cup whipping cream
4 tablespoons sweet butter, chopped
1/3 cup brown sugar

Heat cream and butter in a heavy-based saucepan over low heat until the butter has melted, stirring co ...