Bay Leaf Sauce

Use as a sauce for bread pudding, pie or cake.

3/4 cup brown sugar
2 tablespoons all-purpose flour
Juice of 1 lemon
6 bay leaves
1 cup water

Combine ingredients and cook ...

Milky Way Sauce

Chop a Milky Way? candy bar. Heat it in a bowl set over a pan of hot water, and stir until smooth.

Peanut Butter Sauce

1 cup peanut butter chips
1/3 cup milk
1/4 cup whipping cream
1/4 teaspoon vanilla extract

In small saucepan place peanut butter chips, milk and whipping cream. Cook over low ...

Raspberry Chocolate Chip Topping

2 cups crumbled chocolate chip cookies
1 cup chopped pecans
3 to 5 teaspoons raspberry liqueur

In small bowl, combine crumbled cookie and pecans. Sprinkle mixture w ...

Butter Pecan Sauce

1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1 can sweetened condensed milk
1/2 cup water
1 teaspoon rum extract (optional)

Saut? pecans in but ...

Eggnog Sauce

This is wonderful on fruit cake, pound cake or fresh fruit.

2 eggs, separated
1 cup confectioners' sugar
1/2 cup heavy cream
3 tablespoons brandy

Beat egg yolks until thick an ...

Grand Marnier Sauce

This sauce is good over a colorful bowl of mixed fruits or over fresh berries.

5 egg yolks (at room temperature)
3/4 cup granulated sugar
1/4 cup Grand Marnier
1 cup heavy cr ...

Lemon-Blueberry Cream

Serve with pound cake, and garnish with lemon zest and fresh blueberries.

3/4 cup whipping cream
1/3 cup sifted confectioners' sugar
1 cup fresh blueberries
1/2 cup sour cr ...

Lemon-Raisin Sauce

Serve warm over gingerbread or any loaf cake.

1 tablespoon cornstarch
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 teaspoon salt
Pinch of ground ginger
1 cup hot wat ...

Raspberry-Orange Sauce

Great served with pound cake and additional fruit.

2 cups fresh or frozen raspberries, thawed
3/4 cup sifted confectioners' sugar
1/4 cup Cointreau
1 tablespoon frozen ora ...