Butter Crisp Ice Cream Topping

1/2 cup finely crushed cornflakes
1/4 cup brown sugar
1/2 cup chopped pecans
2 tablespoons melted butter

Mix well; spread on cookie sheet and bake at 375 degrees F ...

Borsata Wine Sauce

Serve warm over fruitcake.

2 cups Riesling wine
1 cup water
1/2 cup granulated sugar
3 eggs
1 teaspoon flour

Beat eggs well; add sugar and flour. Mix wine and water a ...

Cinnamon Custard Sauce

Yield: 2 cups

1 1/2 cups (375 ml) milk
1/2 cup (125 ml) light cream
1 1/2 cinnamon sticks
5 egg yolks
4 tablespoons granulated sugar
1/2 teaspoon vanilla extrac ...

Cherries Jubilee Sauce

2 tablespoons cornstarch
1/2 cup light corn syrup
1 tablespoon lemon juice
2 cups Bing cherries, pitted
3 tablespoons Kirsch
Dash of red food coloring

In small s ...

Hard Hot Fudge Sauce

2 ounces unsweetened chocolate
2 tablespoons corn syrup
1 tablespoon butter
1 teaspoon vanilla extract
1/3 cup boiling water
1 cup granulated sugar

Combine and melt bu ...

Secret Sauce for Chocolate Lovers

1/2 pound real butter
1 1/2 cups granulated sugar
6 heaping teaspoons Hershey's cocoa
1 (5 ounce) can Carnation evaporated milk

Combine all ingredients in a med ...

Sweetened Condensed Milk Caramel Sauce

For safety reasons, heating the unopened can (an old cooking method) is NOT recommended.

1 (14 ounce) can sweetened condensed milk

Oven Method
Pour ...

Natillas Sauce

This is a cool and creamy sauce which is a perfect foil for pineapple as well as any other summer fruit. Anything will go with this versatile sauce.

2 cups light cream
1/4 teaspoon salt ...

Brandied Fruit

This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift.

1 (16 ounce) can apric ...

Mango Strawberry Topping

Use this on angel food cake, pound cake, flan, ice cream....just about anything!

1 large mango
1 cup coarsely chopped fresh strawberries
2 tablespoons dark rum or rum extra ...