Pineapple Upside-Down Sundaes

1/2 (10 3/4 ounce) all-butter pound cake, see note
1 (15 1/4 ounce) can pineapple tidbits packed in juice
1 tablespoon butter
1/2 cup light brown sugar, packed
1/4 ...

Borsata Wine Sauce

Serve warm over fruitcake.

2 cups Riesling wine
1 cup water
1/2 cup granulated sugar
3 eggs
1 teaspoon flour

Beat eggs well; add sugar and flour. Mix wine and water a ...

Cherries Jubilee Sauce

2 tablespoons cornstarch
1/2 cup light corn syrup
1 tablespoon lemon juice
2 cups Bing cherries, pitted
3 tablespoons Kirsch
Dash of red food coloring

In small s ...

Cinnamon Custard Sauce

Yield: 2 cups

1 1/2 cups (375 ml) milk
1/2 cup (125 ml) light cream
1 1/2 cinnamon sticks
5 egg yolks
4 tablespoons granulated sugar
1/2 teaspoon vanilla extrac ...

Cinnamon Basil Honey

1 cup honey
2 tablespoons brandy
1/2 teaspoon ground cinnamon
1/4 cup dried cinnamon basil.

Heat the honey over low heat, then add the brandy. Place the cinnamon and cinnamo ...

Coconut Pecan Sauce

Source: Eagle Brand

Makes about 2 cups

1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 egg yolks, beaten
1/4 cup butter or margarine
1/2 cup flaked coconut
...

Creamy Kahlua Hard Sauce

1/2 cup softened butter
1 1/2 cups sifted confectioners' sugar
1 egg yolk
3 tablespoons Kahlua

Beat butter in small bowl of mixer until creamy. Gradually beat in conf ...

Custard Sauce

This recipe can easily be halved.

1 quart whole milk (4 cups)
8 egg yolks, beaten
1 cup granulated sugar
1 teaspoon salt
1 tablespoon vanilla extract
Dash nutmeg

Sc ...

Hot Fudge Sauce

Source: Eagle Brand

For a sophisticated version of this classic ice-cream topper, add a splash of almond, coffee, mint or orange flavored liqueur. Treat friends to a holiday gift of this ...

Brandied Fruit

This is an old recipe dating before use of brandied fruit made with "starter." It is delicious over vanilla ice cream and also makes a pretty holiday gift.

1 (16 ounce) can apric ...