Rainbow of Sorbets

Freeze unopened can of fruit until frozen solid, at least 18 hours.

Submerge unopened can in hot water 1 to 2 minutes. Open can and pour syrup into food processor bowl. Remove other en ...

Raspberry Sorbet

2 cups water
1 cup granulated sugar
1 (10 ounce) package frozen raspberries
1/3 cup lemon juice
Pinch of salt
1 to 2 tablespoons Kirsch

Combine water and sugar in saucepan ...

Sorbet en Casis

Sweet and refreshing.

2 3/4 cups cold water
1 (1-inch) stick of cinnamon
1 1/2 cups granulated sugar
Pinch of salt
1/4 cup applejack
4 tablespoons lemon juice
1 tablespo ...

Marcel Desaulnier's Banana Sorbet

Yields 1 3/4 quarts

The size ice cream scoop you use to serve this sorbet is your choice.

2 cups water
1 1/2 cups granulated sugar
3 pounds bananas, unpeel ...

Peach Sorbet

3 cups water
1 cup granulated sugar
1 (16 ounce) package frozen peach slices, thawed
    (or use fresh sliced peaches)
1/4 cup lemon juice
3/4 cup fresh orange ju ...