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Gourmet Desserts  Dessert Recipes fondue
Caramel Rum Fondue7 ounces caramels Combine caramels and cream in fondue pot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes. Serve with apple wedges or cubes of pound cake.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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