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Gourmet Desserts  Dessert Recipes fondue
Mocha Tia Maria Fondue8 ounces plain chocolate Break up chocolate into a fondue pot. Add the coffee and cream and heat gently, stirring all the time, until the chocolate melts. Stir in the Tia Maria, and beat until smooth. Serve with fruit. Serves 4.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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