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Gourmet Desserts Dessert Recipes fondue
Orange Marmalade Fondue3 tablespoons butter Heat butter in a fondue pot over low heat; stir in mixture of sugar and flour. Stir in cream; cook slowly stirring often. Stir in marmalade, orange rind and liqueur. Use as a dip for pineapple or banana chunks or cake squares. Yields about 1 cup.
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