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Gourmet Desserts Dessert Recipes fondue
Peppermint Fondue2 1/2 cups light cream or half-and-half Put cream and sugar into a saucepan and heat gently until almost boiling. Blend flour smoothly with 1 tablespoon water; add to cream and continue to heat, stirring all the time until thickened. Add essence, to taste, then pour into a fondue pot and serve hot with chocolate sponge cake squares. Serves 4.
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