Rum-Chocolate Fondue

2 tablespoons light corn syrup
1/2 cup light cream
2 large packages chocolate chips
1 teaspoon vanilla extract
2 tablespoons rum (or to taste)

Heat syrup and cream over high flame. Lower heat and stir chocolate. Stir constantly adding remaining ingredients. Heat until smooth. Pour into fondue pot.

Serve with angel food cake, strawberries, cherries, sliced bananas, marshmallows, pineapple chunks or any fruit using fondue forks.