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Gourmet Desserts  Dessert Recipes frozen dessert
Tropical Sundaes1 (7 ounce) jar Marshmallow Cr?me Heat and stir Marshmallow Cr?me until softened. Blend in rum and coconut. Cool. Cover and refrigerate. Before serving, allow sauce to come to room temperature. Arrange sherbets in dessert dishes; add sauce.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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