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Apricot DumplingsApricot Syrup Combine apricot syrup with honey and cinnamon. Bring to a boil. Makes about 1 cup. Crust Combine biscuit mix and sugar. Add milk all at once and stir to a soft dough. Beat vigorously 20 strokes. Place on a floured board and knead 8 to 10 times. Roll in a 15 x 10-inch rectangle and cut in 6 (5-inch) squares. (Dough will be soft.) Filling Place 3 drained apricot halves in center of each square. Sprinkle 1 teaspoon sugar and a little grated orange peel over apricots on each square; dot with butter. Pull corners of square over apricots and press seams to seal. Carefully place dumplings, seams up, in baking pan. Bake at 375 degrees F for about 25 minutes or until lightly browned. Serve in bowls with syrup. Garnish with remaining apricots. Pass a pitcher of cream or top with ice cream. Makes 6 dumplings.
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