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Banana Funnel Cake1 cup banana pur?e (about 2 bananas) In blender or food processor, pur?e bananas; add milk, then eggs and sugar. Sift together flour and spices and add to banana mixture. In skillet or electric fry pan, heat 1/2 inch oil to 375 degrees F. Cover the small opening of a funnel with finger. Pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace-like pattern. Fry about 1 minute or until brown. Turn and brown second side. Drain on paper towels, sprinkle with sugar. Serve warm. Makes about 12 (6-inch) cakes.
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