Blueberry Dumplings

2 1/2 cups fresh blueberries
1/3 cup plus 2 tablespoons granulated sugar
Dash of salt
1 cup water
1 tablespoon lemon juice
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter
1/2 cup milk

Mix blueberries, the 1/3 cup sugar, salt and water in medium saucepan; bring to a boil; simmer, covered, for 5 minutes.

Add lemon juice.

Sift flour, the 2 tablespoons sugar, baking powder and the 1/4 teaspoon salt together; cut in butter until the consistency of coarse meal. Add milk all at once; stir just until flour is dampened. Drop from tablespoon into simmering blueberry mixture. Cover tightly; cook over low heat for 10 minutes without removing cover. Yields 6 servings.