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Blueberry Lasagna9 precooked lasagna strips Preheat oven to 350 degrees F. Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan. In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.
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