Mango Dumplings

2 1/2 cups mango peeled and sliced
1 1/2 cups granulated sugar plus 2 teaspoons
    lime juice if the mangos are sweet
3 tablespoons butter
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk

Layer the mango in the bottom of an eight-inch square greased baking pan. Cover with one cup sugar and lime juice if needed.

In a bowl blend together remaining ingredients, including the 1/2 cup sugar to make a batter. Pour batter over the mango and sugar mix. Bake at 375 degrees F for 1/2 hour. Top with ice cream to serve.