Shortcut Blueberry Dumplings

2 cups blueberries
1 can Texas-size biscuits
1 teaspoon cinnamon
1 teaspoon nutmeg
Water to cover berries
1/2 cup granulated sugar

Place washed berries in saucepan with water covering the berries. Cook until berries are soft. Cut each biscuit into halves or quarters and drop into saucepan with berries. Cook until thickened. Add cinnamon, nutmeg and sugar. Taste for sweetness. Serve with vanilla ice cream or Cool Whip.