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Gourmet Desserts Dessert Recipes ice cream
Burnt Caramel Ice Cream1 cup granulated sugar Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in confectioners' sugar. Stir in cream and vanilla extract; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions.
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