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Gourmet Desserts  Dessert Recipes ice cream
Pumpkin Ice Cream1 cup cooked or canned pumpkin (not pumpkin pie filling) In medium bowl, mix the pumpkin and spice until well blended. Stir in ice cream. Freeze until ready to serve. Garnish with gingersnaps if desired. Yields 4 to 6 servings.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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