Dutch Babies

3 eggs
1/2 cup flour
1/2 cup milk
1/2 teaspoon salt
2 tablespoons melted butter
Lemon wedges
Confectioners' sugar

Beat eggs until light and fluffy. Add flour to eggs, about 2 tablespoons at a time (add in 4 parts). Beat after each addition so that the batter is smooth. Add milk the same way, in 4 parts beating after each addition. Add melted butter and salt and beat again.

Put a generous coating of butter on each of two 9-inch pie pans. Pour half of the batter into each buttered pie pan and bake at 400 degrees F for 10 minutes. Reduce oven heat to 350 degrees F and bake for 5 minutes more.

Remove from oven and sprinkle with confectioners' sugar. Cut into serving size pieces and serve immediately with additional butter and lemon wedges. You can also offer some fresh fruit such as strawberries or cooked apple slices to go with the Dutch Babies.