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Easy Breezy Dessert1 large angel food cake Break cake into bite-size pieces; stir in pie filling. Reserve enough Cool Whip to spread on top. Then add remaining Cool Whip to cake and pie filling mixture. Put into a 9 x 13-inch pan. Top with reserved Cool Whip and pecans, then chill.  Write Desserts Recipe Review Rating Recommend Gourmet Desserts Print
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