Noodle Pudding

3 cups uncooked noodles
2 eggs, well beaten
1/4 cup brown sugar
1/4 cup melted butter
1 1/2 cups milk
1 tablespoon lemon juice
2 tablespoons almond extract
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup raisins

Cook noodles and drain well. Combine with remaining ingredients and put into a well-buttered casserole. Bake at 350 degrees F for about 45 minutes.