Persimmon Pudding

2 cups granulated sugar
3 cups flour
3 teaspoons baking soda
3 teaspoons baking powder
2 cups persimmon pulp
2 cups raisins or dates
1 cup milk
2 cups chopped nuts
2 teaspoons vanilla extract
3 tablespoons melted butter

Mix and sift dry ingredients. Combine all and mix thoroughly. Fill two loaf pans half full. Bake at 350 degrees F for 1 1/2 hours.